About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

Ratings

January 12, 2024

4.1·@101 Bar

Following the Francis Egly wines, choosing something meaningful was a challenge, but the Chablis by Alice and Olivier De Moor proved to be a solid pick. Again.

It features a vibrant mix of lemon curd, Jerez, baked apple, cream, and smoke. The wine is intense yet fresh, round, and delicious, culminating in a long and flavourful aftertaste. Its saline quality and complexity add depth to the experience, making it a standout choice that holds its own after an impressive lineup.

March 17, 2023

4.1·@Wix Kyiv Office · Bruno Paillard: Collection Anciens Dégorgements

Tasting this wine after a set of Première Cuvée by Bruno Paillard. And I must admit, it was a good idea. Lemon curd, Jerez, baked apple, cream and smoke. Fresh, round and delicious (IMO atypical) Chablis with a long and flavourful aftertaste.