Hailing from the northern slopes of the iconic Etna in the municipality of Randazzo, the Pinò wine showcases the richness and depth of the Sicilian terroir. The "Vigna Militi" vineyard, occupying approximately half a hectare within the Monte la Guardia section of Randazzo, is a testament to innovation. Instead of the traditional local varieties, it features a massal selection of original Burgundy Pinot Noir vines. These vines are prudently trained in the classic alberello style, supported by chestnut stakes. The impressive planting density of 10,000 vines per hectare ensures the vines compete, driving their roots deep into the volcanic terraces they call home. These terraces, crafted from the very lava that has defined Etna’s soils, are bordered by an enchanting chestnut forest, painting a picturesque backdrop.

The vineyard management reflects a strong commitment to nature. Adopting organic practices and abstaining from irrigation, the vines are treated with respect, allowing them to express the land's true character. Perched at 850 meters above sea level, the vineyard benefits from a cool and breezy climate, accentuating the qualities of the 100% Pinot Noir grapes which yield about 65 quintals per hectare.

In the winery, the magic truly begins. Harvested between the second and third weeks of September, the grapes undergo an extended maceration with their skins at low temperatures, preserving the fruit’s intrinsic qualities. Post malolactic fermentation, the wine is transferred into 500-liter French oak tonneaux, where it matures gracefully for at least a year. The maturation journey doesn't end here; the wine is then bottled, resting for an additional year, ensuring the wine is a harmonious blend of the Etna's volcanic spirit and the elegance of Pinot Noir.