This wine remains a continual delight, offering a rare combination of affordability and skilled craftsmanship in a 17-year-old Champagne. It presents earthy tones of wet leaves and a damp cellar, complemented by notes of Jerez, chalk, mushrooms, baked apples and honey, alongside nutty undertones. Almost perfectly balanced, it is pronounced, nuanced, fresh, and rich, culminating in a wonderful tasting experience.

This wine remains a standout for its consistent gorgeousness and sophistication. It boasts an intense and delicious profile, marked by earthy tones of wet leaves and a damp cellar. The complexity is heightened with notes of Jerez and chalk, along with the richness of mushrooms. Bruised apples bring a fruity depth, while honey and nuts add a sweet and nutty character. Floral hints of tilia and intriguing medicinal notes further contribute to its allure. On the palate, it strikes a perfect balance, showcasing its multilayered depth and persistent flavours. The wine offers an exceptional QPR ratio, making its excellence even more remarkable.

A lovely bottle that makes me happy every time we open it. Intense, multilayered and sophisticated. Great style.

Any day ending with a bottle of this wine is a good day. Consistently gorgeous, intense, sophisticated and delicious wine. Wet leaves, wet cellar, Jerez, chalk, mushrooms, bruised apples, honey and nuts. Perfectly balanced, multilayered and persistent. You wake up with every taste bud remembering the taste.

I guessed Bedel and this specific wine. My bet was based on the combination of style and age. What can I say? Marvellous wine. Wet leaves, wet cellar, Jerez, chalk, mushrooms, bruised apples, honey and nuts. Fresh, intense and almost perfectly balanced with a very long aftertaste. It's multilayered and sophisticated.

What a beauty. Expressive, intense and generous, it greets you warmly with notes of the wet cellar, mushrooms, Jerez, baked and bruised apples, honey and nuts. Soft, almost perfectly balanced, multilayered with a long and persistent aftertaste. Arguably, one of the best value for money among Champagne wines. Besides, I was lucky to get it for ~$60.

The Soul of the Earth. 16 years old cuvée that spent 13 years on lees. Result? Amazing! Expressive oxidative bouquet full of baked apples, bruised apples, honey, nuts and Jerez. Soft, almost perfectly balanced, multilayered with good volume and long evolving aftertaste. Delicious.