About

Welcome to an independent exploration of the world of wine. Here, we uncover the fascinating journey of grapes from vine to glass, discover the dedicated winemakers and their origins, and delve into the unique flavors that make each bottle an experience. I'm not a sommelier, nor do I have any affiliations with wine importers or stores. I'm simply a wine enthusiast who enjoys documenting my tasting adventures and insights, all while maintaining the utmost impartiality.

Ratings

July 8, 2023

3.6·@Garage · Rural Bubbles Party by Vova and Mykola

Wet chalk, lemon curd, elderflower, dill, VA. The bouquet is nice. This wine has concentrated all its power into 1 second of gustatory attack (figured out how to make this statement not vulgar). Not complex, just a nice morning drink that doesn't stick with you for the whole day.

July 15, 2022

3.6·@Garage

Funny and easy-to-understand bubbles. A light story about citrus, yeast, rubber, and kōcha kinoko. Fresh, with no demands and claims. Just don't ask questions!

Costadilà

Ernesto Cattel is one of the first people that started to restore popularity of Col Fondo, e.g. ancestrale method, which differs from Pet Nat by having second fermentation in the bottle and with no filtration. And to make it even more interesting, his Col Fondo is macerated!